Ice Cream Inclusions
Gertrude Hawk Ingredients invigorated the ice cream industry nearly 16 years ago with the creation of our one shot shell moulding technology. Now the possibilities are endless.
We also have many stock shapes available to create value added excitement and flavors to your products.
Our shapes include:
to see a list of our Ice Cream Feature Flavors.
Gertrude Hawk Ingredients invites you to join the inclusion revolution with this major breakthrough in confection add-ins to baked cookies, brownies, and muffins. Formulated especially for baking, these chocolate-flavored shapes, with unique filled centers, resist melting to deliver a superb taste and appearance to your baked
goods. Certified Kosher, these high melt inclusions are available in nearly endless array of shapes, fillings, and sizes.
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