Gertrude Hawk Ingredients has re-invented the
Broken Peanut Butter Cup!

Low-Melt Formulation--engineered exclusively for ice cream

    •  Superior Taste

    •  Improved Product Size Consistency

    •  Trans Fat Free

    •  All Natural

    •  Cost Savings

    •  No Fines or Dust

Milk Chocolate Formulation--engineered for shelf stable applications

    •  Real Milk Chocolate

    •  Great Peanut Butter Flavor

Baking Formulation --engineered exclusively for baking

    •  Bake Stable Coating

    •  Holds shape in bake process